Bring something different to your next corporate event. Yellow Bus Catering delivers professional, mobile catering for conferences, office lunches, product launches, team days and awards evenings. Our fleet of converted American school buses provides a memorable, self-contained food service at your HQ, venue or outdoor site.

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Why businesses choose us

• Reliable & punctual: Confirmed arrival windows, dedicated on-site lead and clear comms before, during and after your event.

• Scalable service: From 50 to several thousand guests; multiple hatches and streamlined service flows keep queues moving.

• Professional presentation: Branded menu boards, tidy service lines, uniformed staff and neat cable/waste management.

• Quality food, done right: House-made NYC pizza dough (with American flour) and freshly grilled burgers using quality ingredients.

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Vehicles & Setups

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2006 International Bluebird — NYC Slice Pizza Bus

A 12-metre American school bus converted into a high-volume pizza kitchen. We serve authentic New York pizza by the slice using our own dough. Core menu: Pepperoni, Margherita and Vegan, with optional custom toppings. Power: 13A or 16A. Footprint: approx. 12m x 2.5m.

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2007 International Bluebird — The Big Burger Bus

Full-size burger kitchen built for throughput. Menu includes plain, cheeseburger and bacon cheeseburger, plus vegetarian options. Served hot and fast; fries available. Power: 13A or 16A.

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1997 GMC Vandura — The Compact Burger Bus

Smaller footprint for tighter access (office car parks, urban sites) with the same quality burger menu.

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Sample corporate menus

• Burgers: Plain, Cheeseburger, Bacon Cheeseburger, Veggie/plant-based options — fries available

• NYC pizza by the slice: Pepperoni, Margherita, Vegan + seasonal specials

• Drinks: Soft drinks available on request

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How we work (corporate-ready ops)

• End-to-end service: Delivery, setup, staffing, on-site cooking, service and clear-down.

• H&S & compliance: Fully insured; risk assessments, HACCP/allergen docs available on request.

• Dietary management: Vegetarian, vegan, halal (by request) and gluten-free options with clear allergen labelling.

• Logistics made easy: Self-contained water/waste systems; straightforward power requirements (13A/16A); agreed service windows and batch timings to suit agendas.

• Branding options: Co-branded menu boards and naming (optional) to align with launches or campaigns.

• Payments & admin: Clear quotations, POs accepted, invoicing terms agreed in advance.

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Areas we cover

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Based in Northamptonshire, serving the Midlands and UK-wide for larger bookings.

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Enquiries & booking

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Tell us your date, venue/postcode, guest numbers, service window and dietary/branding needs. We’ll recommend the right vehicle and menu package for your brief. Email: book@yellowbus.catering